Daily Blackboard Menu

Our Cafe specialties are homemade from Scratch using fresh, local ingredients whenever possible!  
 
Breakfast
Weekdays 8:00am-11:00am Weekends 8:00-11:30am(Closed Tuesdays)

 

French Toast
Short Stack $5 Full Stack $9
 

Buttermilk Pancakes
With Blueberries, or Chocolate Chips
Vermont Maple Syrup or Warm Blueberry Syrup
$3 Each (Single Short or Full)

 

Breakfast Tostadas (2)
$9
Black Bean, Scrambled Eggs, Pico de Gallo, Cheddar & Chorizo

 

Biscuits & Gravy
$11
Homemade Buttermilk Biscuits, Sausage, Gravy & Choice of 2 Eggs

 

Breakfast Sandwiches
$5
Bacon, Egg & Cheese
Ham, Egg & Cheese
Sausage, Egg & Cheese

 

Avocado Toast
Multigrain Toast w/ Avocado & Egg
$5

 

Sides
$3
Eggs (2) (Sunny Side Up, Scrambled, Over Easy, Medium or Hard)
Bacon
Canadian Bacon
Sausage
Asparagus
Homefries
Avocado
Toast (White, Multigrain, Rye or Texas)

 

 

Lunch
Weekdays 11:00am-3:00pm Weekends 11:30am-3:00pm (Closed Tuesdays)

 

Tuna Melt
Tuna Salad, Sliced Tomato, Cheddar & Lettuce on Griddled Marbled Rye.  Served w/ Side Salad $11

 

Caprese Sandwich 
Heirloom Tomato, Basil Pesto, Mozzarella & Balsamic on Olive Ciabatta.  Served w/ Side Salad $11

 

Turkey BLT
Avocado, Herb Mayo & Roasted Turkey on Ciabatta. Served w / Side Salad $13

 
Chef's Garden Salad
Baby Lettuce, Mixed Garden Veggies, Croutons, Parmesan & Champagne Vinaigrette $11

 

Sausage & Peppers Sandwich
Sweet Italian Sausage Patty, Peppers, Onions & Tomato on Ciabatta.  Served w/ Side Salad  $13
 

Mac & Cheese
Cheddar, Swiss & Fontina Cup $5.50 Bowl $8

 

Grilled Cheese
Homestyle Bread w / Swiss & Cheddar $7
 

Side Salad
$3

Side of Fries
$3
-add cheese + $2
  

Grilled Asparagus w/ Lemon & Parm
 $5
 

Soup of the Day
small $ 3.75 / medium $5.75 / large $10.99

Please Note: Specials are subject to change with fresh ingredient availability.