Daily Blackboard Menu
Our Cafe specialties are homemade from Scratch using fresh, local ingredients whenever possible!
Sunday October 14th Breakfast 8:00am-11:30am
Crepe w/ Apples, Cinnamon & Whipped Cream
Avocado Toast w/ Fried Egg on Multigrain Bread
French Toast Breakfast w/ 2 Eggs & Sausage
"The Classic"-2 Eggs, Home Fries, Bacon, Toast & Sauteed Mushrooms.
Pancake Breakfast- 2 Pancakes any style, Sausage & 2 Eggs
Buttermilk Pancakes w/ Maple Syrup
Blueberry Pancakes w/ Maple Syrup
Chocolate Chip Pancakes w/ Maple Syrup
Egg & Cheese w/ (Bacon, Ham, Mushroom or Sausage) on a Kaiser Roll w/ Home Fries
Sunday October 14th Lunch 11:30am-3:00pm
Spinach Artichoke Flatbread w/ Mozzarella, Cream Sauce, Baby Spinach & Marinated Artichokes
Fried Eggplant Sandwich w/ Mozzarella, Roasted Red Peppers & Homegrown Basil Pesto on Ciabatta. Served w/ Side Salad.
Turkey BLT w/ Avocado, Herb Mayo & Roasted Turkey on Ciabatta. Served w/ Side Salad
Crispy Onion Petal Basket w/ Zesty Dipping Sauce
Autumn Salad- Mixed Greens, Sherry Vinaigrette, Pumpkin Seeds, Acorn Squash & French Feta Cheese. Option to Add Chicken
Hot Italian Sausage & Broccoli Rabe w/ Provolone, Roasted Red Peppers & Basil Mayo. Served w/ Side Salad.
Beef Sliders w/ or w/out Cheese, Lettuce, Tomato & Onion. Served w/ Fries.
Mac & Cheese w/ Cheddar, Swiss & Fontina
Chicken & Veggie Soup
Grilled Cheese on Homestyle Bread w/ Swiss & Cheddar. Served w/ Side Salad or Soup.
Bavarian Pretzel w/ Mustard & Cheese Sauce
Please Note: Specials are subject to change with fresh ingredient availability.