Daily Blackboard Menu
Our Cafe specialties are homemade from Scratch using fresh, local ingredients whenever possible!
Saturday June 23rd Breakfast 8:00am-11:30am
French Toast Breakfast w/ 2 Eggs & Sausage
Avocado Toast Snack- Jones Farm Fried Egg over Avocado on Multigrain Bread
"The Classic"-2 Eggs, Home Fries, Bacon, Toast & Sauteed Asparagus
Pancake Breakfast- 2 Pancakes any style, Sausage & 2 Eggs
Buttermilk Pancakes w/ Maple Syrup
Blueberry Pancakes w/ Maple Syrup
Chocolate Chip Pancakes w/ Maple Syrup
Rhubarb Pancakes w/ Strawberry Syrup
Egg & Cheese w/ (Bacon, Mushroom or Sausage) on a Kaiser Roll w/ Home Fries
Saturday June 23rd Lunch 11:30am-3:00pm
Turkey & Goat Cheese Sandwich w/ Oven Dried Tomato, Pesto Aioli, Goat Cheese & Watercress. Served w/ Side Salad
Lobster Roll w/ French Fries- Mayo, Old Bay Seasoning, Celery & Onion
Cheese Steak- Sliced Rib Eye, Onion & Choice of Cheddar, Provolone or Swiss. Served w/ Side Salad
"Wrap-a-touille"-Marinated Summer Veggies Grilled & Served in a Wrap w/ Lettuce & Roasted Red Pepper Sauce. Served w/ Side Salad
Peach & Goat Cheese Salad w/ Mixed Greens, Radishes, Sherry Vinaigrette & Walnuts
Beef Sliders- 2 Beef Burgers w/ or w/out Cheese & Fries. (Lettuce, Tomato & Onion on the Side)
Mac & Cheese w/ Cheddar, Swiss & Fontina
3 Bean Vegetarian Chili
Grilled Cheese on Homestyle Bread w/ Swiss & Cheddar. Served w/ Side Salad or Soup.
Please Note: Specials are subject to change with fresh ingredient availability.