Daily Blackboard Menu
Our Cafe specialties are homemade from Scratch using fresh, local ingredients whenever possible!
*Please note our cafe will be closed for breakfast & lunch Tuesday November 21st & Wednesday November 22nd as we need every inch of kitchen space for Thanksgiving baking!
Friday November 17th Breakfast 8:00am-11:00am
French Toast Breakfast- Served w/ 2 Eggs & Sausage
Creme Brûlée Style Yogurt w/ Cherry Preserves
Brussels Sprout Breakfast Bowl w/ Caramelized Onions, Bacon, Baby Potatoes & Fried Egg
Avocado Toast w/ Fried Egg
Pancake Breakfast-Buttermilk Pancakes, 2 Eggs & Sausage
Blueberry Pancakes w/ Maple Syrup
Buttermilk Pancakes w/ Maple Syrup
Chocolate Chip Pancakes w/ Maple Syrup
Egg & Cheese w/ (Bacon, Ham or Sausage) on a Homemade Kaiser Roll w/ Home Fries
Friday November 17th Lunch 11:00am-3:00pm
Pulled Pork Sandwich w/ Cheddar & True Made Foods BBQ Sauce. Served w/ Cole Slaw & Pickle
Ham & Swiss Panini w/ Dijonnaise & Red Onion. Served w/ Side Salad
Autumn Radicchio Salad w/ Mixed Greens, Sliced Pears, Spiced Walnuts, Burrata Cheese & Herb Vinaigrette
Veggie Hummus Wrap-Roasted Garlic Hummus, Sauteed Kale, Tomato, Bell Pepper & Edgwick Farm Goat Cheese. Served w/ Side Salad
Turkey BLT on Focaccia w/ Herb Mayo & Avocado. Served w/ & Side Salad
Vegetarian 3 Bean Chili
Grilled Cheese w/ Swiss & Cheddar. Served w/ Side Salad or Soup.
Chicken Fingers & Fries w/ Ranch, Honey Mustard or BBQ Sauce
Please Note: Specials are subject to change with fresh ingredient availability.