Daily Blackboard Menu
Our Cafe specialties are homemade from Scratch using fresh, local ingredients whenever possible!
Saturday August 18th Breakfast 8:00am-11:30am
Belgian Waffle w/ Blueberry Compote & Whipped Cream
French Toast Breakfast w/ 2 Eggs & Sausage
Avocado Toast Snack- Fried Egg over Avocado on Multigrain Bread
"The Classic"-2 Eggs, Home Fries, Bacon, Toast & Sautéed Mushrooms.
Pancake Breakfast- 2 Pancakes any style, Sausage & 2 Eggs
Buttermilk Pancakes w/ Maple Syrup
Blueberry Pancakes w/ Maple Syrup
Chocolate Chip Pancakes w/ Maple Syrup
Egg & Cheese w/ (Bacon, Ham, Mushroom or Sausage) on a Kaiser Roll w/ Home Fries
Saturday August 18th Lunch 11:30am-3:00pm
Jones Garden Salad w/ Baby Lettuce, Raspberry Vinaigrette, Farm Vegetables & Feta
Fried Green Bean Basket-Crispy Fried Green Beans w/ Homemade Spicy Ranch
Southwest Chicken Flatbread- Refried Black Beans, Corn Salsa, Spicy Chicken & Avocado Cream
Beef Sliders-2 Beef Burgers w/ or w/out Cheese & Fries. (Lettuce, Tomato, Onion on Side)
Turkey & Goat Cheese Sandwich w/ Sage, Roasted Red Peppers & Watercress. Served w/ Side Salad
Lamb Burger-Lettuce, Tomato, Haloumi Cheese & Tzatziki Sauce. Served w/ Fries & Homemade Pickle
California Veggie Wrap- Avocado, Sprouts, Cucumber, Tomato, Carrot & Goat Cheese on a Tomato Wrap. Served w/ Side Salad.
Panzanella Salad- Homegrown Tomatoes, Cucumber, Red Onion, Sourdough Croutons, Balsamic Dressing, Basil, Mixed Greens & Mozzarella.
Mac & Cheese w/ Cheddar, Swiss & Fontina
Chicken & Rice Soup
Grilled Cheese on Homestyle Bread w/ Swiss & Cheddar. Served w/ Side Salad or Soup.
Please Note: Specials are subject to change with fresh ingredient availability.